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Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups  1 lb pkg
Good Time Andy's

Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups 1 lb pkg

Regular price $29.95 $0.00 Unit price per
Shipping calculated at checkout.

Expiration Date: none

Brand: Good Time Andy's

MPN: NA

Country/Region of Manufacture: United States

Calories per Serving: Unsure

Product: Spice Mix

Allergens: See Ingredients

Serving Size: 1 TBSP Per Piece

Shipping Weight: 1.3 lbs

Non-Domestic Product: No

Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO...

Number of Servings: Up to 50 per Pack

Cuisine: Barbeque

Size: 1 lb pack

Flavor: Grilling Seasoning

Good Time Andy's Premium Dry Rub
1 lb Package
Buy more and Save!
Offering up to 4 packages at great savings

Great for Grilling, Baking, Soups and much more!
Raw and Organic

Free Shipping!
USA Seller!
Made in the USA! 

Ingredients: Seasoning Salt: (Salt, sugar, spices, Paprika, Turmeric, Onion, Corn Starch, Garlic, Natural Flavors and Extractives of Paprika)  Smoked Paprika, Cumin, Brown Sugar, Black Pepper, Lime Seasoning includes (Chili peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (to prevent caking), Rosemary, Bourbon Seasoning includes (Evaporated Cane Syrup, Red Pepper, Molasses, Cane Molasses, Caramel Colors, Red Bell Pepper, Citric Acid, Sunflower Oil and Natural Flavoring  (including Malted Barley, Whiskey Extract), Basil and Lemon Pepper
  
Grilling instructions:

Chicken & Pork Recipe - How to Season and Cook

Step 1 - Season Meat with Good Time Andy’s Premium Dry Rub
Step 1A - Place Chicken or Pork in a large ziplock bag.
Step 1B - Add one spoon full of dry rub to each side of protein
Step 1C - Seal ziplock bag and shake until all sides of Chicken or Pork is covered.

Step 2 - Cook Chicken or Pork on pre-heated grill (350 to 400 degrees). For best results use sear station for the first two steps
Step 2A - Place Chicken on grill skin side down and cook for 2 to 3 minutes (this is critical to keep the protein moist while cooking, see pic below)
Step 2B - Flip Chicken or Pork and cook for 2 to 3 minutes depending on the size
Step 2C - Flip Chicken and Cook for an additional 2 to 3 minutes depending on size or until protein starts to show fat: 
Step 2D - Clear Fat and flit continue cooking for an additional minute or two depending on size.

Step 3 - Resting and Cutting the Chicken or Pork
Step 3A - Rest chicken or pork on a cutting board for 2 to 3 minutes.
Step 3B - Cut chicken or pork against the grain.

Shipping Policy
Buyers in the USA will receive FREE Shipping and Handling charges.  If you are an international buyer, It will calculate shipping charges at the close of the auction. If we accept a lower offer, we reserve the right to ship at a cheaper method that may take a little longer to receive.  Please email me if you have questions.

Sales Policy and Conditions:
It is the customer's responsibility to review and understand the sales policy before buying.  Method of payment accepted: PayPal All unpaid orders after 3 days will be voided.  No sales tax outside the state of Texas.  Returns accepted for unopened / un-tampered packages only.