Good Time Andy's
Good Time Andy's Premium Dry-Rub Seasoning, Grilling, Baking, Soups 1 lb pkg
Regular price $25.46
Shipping calculated at checkout.
Expiration Date: none
Brand: Good Time Andy's
Country/Region of Manufacture: United States
Calories per Serving: Unsure
Product: Spice Mix
Allergens: See Ingredients
Serving Size: 1 TBSP Per Piece
Shipping Weight: 1.3 lbs
Non-Domestic Product: No
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO...
Number of Servings: Up to 50 per Pack
Size: 1 lb pack
Flavor: Grilling Seasoning
Good Time Andy's Premium Dry Rub
1 lb Package
Buy more and Save!
Offering up to 4 packages at great savings
Great for Grilling, Baking, Soups and much more!
Raw and Organic
Made in the USA!
Ingredients: Seasoning Salt: (Salt, sugar, spices, Paprika, Turmeric, Onion, Corn Starch, Garlic, Natural Flavors and Extractives of Paprika) Smoked Paprika, Cumin, Brown Sugar, Black Pepper, Lime Seasoning includes (Chili peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (to prevent caking), Rosemary, Bourbon Seasoning includes (Evaporated Cane Syrup, Red Pepper, Molasses, Cane Molasses, Caramel Colors, Red Bell Pepper, Citric Acid, Sunflower Oil and Natural Flavoring (including Malted Barley, Whiskey Extract), Basil and Lemon Pepper
Chicken & Pork Recipe - How to Season and Cook
Step 1 - Season Meat with Good Time Andy’s Premium Dry Rub
Step 1A - Place Chicken or Pork in a large ziplock bag.
Step 1B - Add one spoon full of dry rub to each side of protein
Step 1C - Seal ziplock bag and shake until all sides of Chicken or Pork is covered.
Step 2 - Cook Chicken or Pork on pre-heated grill (350 to 400 degrees). For best results use sear station for the first two steps
Step 2A - Place Chicken on grill skin side down and cook for 2 to 3 minutes (this is critical to keep the protein moist while cooking, see pic below)
Step 2B - Flip Chicken or Pork and cook for 2 to 3 minutes depending on the size
Step 2C - Flip Chicken and Cook for an additional 2 to 3 minutes depending on size or until protein starts to show fat:
Step 2D - Clear Fat and flit continue cooking for an additional minute or two depending on size.
Step 3 - Resting and Cutting the Chicken or Pork
Step 3A - Rest chicken or pork on a cutting board for 2 to 3 minutes.
Step 3B - Cut chicken or pork against the grain.
Buyers in the USA will receive FREE Shipping and Handling charges. If you are an international buyer, It will calculate shipping charges at the close of the auction. If we accept a lower offer, we reserve the right to ship at a cheaper method that may take a little longer to receive. Please email me if you have questions.
Sales Policy and Conditions:
It is the customer's responsibility to review and understand the sales policy before buying. Method of payment accepted: PayPal All unpaid orders after 3 days will be voided. No sales tax outside the state of Texas. Returns accepted for unopened / un-tampered packages only.